- One 500 mL bottle each of Extra Virgin Olive Oil and Balsamic of Modena; plus
- One 190 g jar of Bella Di Cerignola Olives; plus
- Two .5 oz. cello bag of loose dried herbs; plus
- One .5 oz. cello bag of sprigged dried herbs; plus
- One 50 g box of French Chocolate Truffles; plus
- One 5 oz. cello bag of Tarralle biscuits.
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