Nocellara

$6.00$21.00

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Description

Harvest: Fall 2017
Origin:  Agrigento, Sicily, Italy                                                                              Intensity: Medium Fruity

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives that were hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta sauces, grilled white meats and fish, caprése salads and for preparing aglia é olio.

The fullest flavor can be enjoyed when stored in a cool, dark place through date noted on bottle/tag.

 

Nutritional Information

Nutritional Information

The fullest flavor can be enjoyed when stored in a cool, dark place through Summer 2019